Stainless Steel |
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Standard Designation 钢号 |
Density 密度 (kg/mm·m2) |
|
JIS G4304 / 4305 |
304 / 304L / 304N1 / 304N2 / 304LN / 304J1 / 304J2 | 7.93 |
| 316 / 316L / 316N / 316LN / 316J1 / 316J1L / 316Ti | 7.98 |
|
ASTM / ASME / DIN All Grades |
8.07 |
|
Surface Finished to JIS G4305 : 1991
Cold rolled Stainless Steel plates, sheets and Strips
日本标准
Symbol of Finish 表面处理钢号 |
Finishing Method 表面处理方法 |
| No. 1 | Hot Rolled, annealed, descaled |
| No. 2D | Cold Rolled, annealed, descaled, pickling, or finally dull rolled |
| No. 2B | Cold Rolled, annealed, descaled, pickling, lastly slightly brightened by cold rolling |
| BA | Highly reflective finish produced by bright heat treatment after cold rolling |
| No. 3 | Immediate polished finish with No. 100 to No. 120 coarse abrasives specified in JIS R6001 |
| No. 4 | Standard polished finish with No. 150 to No. 180 finer abrasives specified in JIS R6001 |
| No. 240 | Polished finish with No. 240 abrasives specified in JIS R6001 |
| No. 320 | Polished finish with No. 320 abrasives specified in JIS R6001 |
| No. 400 | High lust polished finish with No. 400 buffing sisal cloth specified in JIS 6001 |
| HL | Polished to give continuous polishing streaks by using abrasive of suitable grain size |
| Silver Soft | Surface roughness increased by rolling. Rougher than No. 2D to minimize gloss |
| No. 7 | Semi-mirror polished |
| No. 8 | Mirror polished |
| Embossing | Embossed with roll |
| Etching | Patterned by chemical treatment |
| Hard | Adequately strengthened by cold rolling |
| Color | Colored by chemical treatment / coated with acrylic resin or fluoro resin |
CORROSION RESISTANCE DATA - stainless Steel
Solution |
Concentration |
Temperature |
Type of Stainless Steel |
|||
410 |
430 |
304 |
316 |
|||
Acetic Acid CH3COOH |
0 ~ 100% |
20°C |
U.A. |
U.A. |
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Acetone (CH3)2CO |
20°C |
S.A. |
U.A. |
U.A. |
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Ammonium Sulfate (NH4)2SO4 |
5% |
20°C |
U.A. |
U.A. |
U.A. |
|
Benzol C6H6 |
20°C |
S.A. |
U.A. |
S.A. |
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Boric Acid B(OH)3 |
SATURATED |
Boiling Point |
U.A.1) |
U.A.1) |
U.A.1) |
|
Butter & Milk |
HOT |
U.A. |
U.A. |
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Butyric Acid MeCH2.CH2.COOH |
5% |
20°C |
U.A. |
U.A. |
U.A. |
U.A. |
Carbon Tetrachloride CCI4 |
PURE |
U.A. |
U.A. |
U.A. |
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Carbonic Acid Gas CO2 |
20°C |
U.A. |
U.A. |
U.A. |
U.A. |
|
Chlorine CI2 |
20°C |
S.A. |
S.A. |
U.A. |
||
100°C |
A |
A |
A |
|||
Chromic Acid H2CrO4 |
10% |
20°C |
S.A. |
S.A. |
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Boiling Point |
A |
S.A. |
S.A. |
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Citric Acid HO.C(COOH)(CH2COOH) |
15% |
Boiling Point |
S.A. |
U.A. |
U.A. |
|
Crude Oil (Petroleum) |
20°C |
U.A.6) |
U.A.6) |
U.A.6) |
U.A.6) |
|
Ether (C2H5)2O |
20°C |
U.A. |
U.A. |
U.A. |
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Ethyl Alcohol C2H5OH |
20°C |
U.A. |
U.A. |
U.A. |
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| Ferric Chloride FeCI3 | 1% |
20°C |
U.A.1) |
U.A.1) |
U.A.1) |
|
| Fluoric Acid HF | 20°C |
A |
A |
A |
A |
|
| Fruit & Vegetable juice | HOT |
U.A. |
U.A. |
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| Gasoline (Petrol) | 20°C |
U.A. |
U.A. |
U.A. |
U.A. |
|
| Hydrochloric Acid HCI | £ 0.2% |
S.A.1) |
S.A.1) |
|||
> 0.2% |
20°C |
A1) |
A1) |
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| Hydrogen Peroxide H2O2 | 30% |
20°C |
U.A.~S.A.4) |
U.A.~S.A.4) |
U.A.4) |
U.A. |
| Lactic Acid C3H6O3 | 5% |
20°C |
S.A. |
S.A. |
U.A. |
U.A. |
| Methyl Alcohol CH3OH | 20°C |
U.A.5) |
U.A.5) |
U.A.5) |
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| Milk | 60°C |
U.A. |
U.A. |
|||
| Mineral Oil | 20°C |
U.A. |
U.A. |
U.A. |
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| Nitric Acid HNO3 | 1 ~ 20% |
20°C |
U.A. |
U.A. |
U.A. |
U.A. |
Boiling Point |
S.A. |
U.A. |
U.A. |
U.A. |
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40 ~ 60% |
20°C |
S.A. |
S.A. |
U.A. |
U.A. |
|
Boiling Point |
A |
S.A. |
U.A.2) |
U.A.2) |
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| Oxalic Acid HOOC-COOH | 10% |
20°C |
U.A. |
U.A. |
||
| Phosphoric Acid H3PO4 | 80% |
20°C |
S.A. |
U.A. |
||
Boiling Point |
A |
S.A. |
||||
| Potassium Bichromate K2Cr2O7 | 25% |
Boiling Point |
U.A. |
U.A. |
||
| Potassium Permanganate KMnO4 | 10% |
Boiling Point |
U.A. |
U.A. |
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| Sliver Nitrate AgNo3 | 5% |
20°C |
U.A. |
U.A. |
U.A. |
|
| Sodium Carbonate Na2CO3 | 50% |
Boiling Point |
U.A. |
U.A. |
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| Sodium Chloride NaCI | 10% |
Boiling Point |
U.A.1) |
U.A.1) |
U.A.1) |
|
| Sodium Sulfate Na2SO4 | 5% |
20°C |
U.A. |
U.A. |
U.A. |
|
| Stearic Acid CH3(CH2)16COOH | SATURATED |
100°C |
S.A. |
U.A. |
U.A. |
|
| Sugar Syrup | CONCENTRATED |
100°C |
U.A. |
U.A. |
U.A. |
|
| Sulphuric Acid H2SO4 | £ 0.25% |
20°C |
U.A. |
U.A. |
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Boiling Point |
A |
S.A. |
||||
30 ~ 60% |
20°C |
S.A. |
S.A. |
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Boiling Point |
A |
A |
||||
95 ~ 100% |
20°C |
U.A. |
U.A. |
|||
100°C |
A |
A |
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| Sulfurous Acid SO(OH)2 | 10% |
20°C |
A |
A |
S.A. |
U.A. |
Boiling Point |
S.A. |
S.A. |
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| Sulfurous Acid Gas SO(OH)2 | WET |
20°C |
A |
A |
U.A.~S.A.4) |
U.A.3) |
| Tartaric Acid C4H6O6 | 50% |
20°C |
S.A. |
S.A. |
U.A. |
U.A. |
Vegetable Oil |
20°C |
S.A. |
S.A. |
S.A. |
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U.A. = 0.1mm/year, unaffected ; S.A. = 0.1 to 1mm/year, slightly affected ; A = 1mm/year, affected
Notes :
| 1) | Susceptible to pitting corrosion. |
| 2) | Affected under high pressure. |
| 3) | Take care when H2SO4 coexists. |
| 4) | Affected when involving H2SO4. |
| 5) | Pitting at high temperature. |
| 6) | Affected by impurities during refining. |